Nutritional Assessment and Enteral Nutrition in the Critically Ill Patient
Alicia Magdalena Witriw
“This manual has been produced in order to give professionals working in critical care a tool that facilitates the assessment, interpretation and therapeutic management of patients. To that end, the manual has been divided into 6 chapters covering topics that are useful in daily practice.”
6 chapters and 1 appendix
From the physiological basis to application in specific clinical conditions, with experimental and clinical studies at the end.
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Forewordp. 1
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Chapter 1Physiology and pathophysiology of nutritionp. 5
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Chapter 2Balance as a tool in nutritional therapyp. 29
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Chapter 3Hemodilution nomogram Zna+ · ZK+p. 47
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Chapter 4Enteral nutrition in critically ill patientsp. 65
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Chapter 5Enteral nutrition in critical clinical conditionsp. 79
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Chapter 6Immunonutritionp. 93
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AppendixExperimental and clinical studiesp. 101
Book details
Who is it for?
For professionals working in critical care who need a tool that facilitates the assessment, interpretation and therapeutic management of patients.
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